Already vaped bud still has 10-30% of its original cannabinoids
AVB (Already Vaped Bud) is the brown, dry cannabis left in your oven after a vaporizer session. Most people toss it. That's a mistake.
Vaporizing heats cannabis below combustion temperatures, which means it extracts cannabinoids and terpenes without destroying the plant material. The leftover flower still contains a measurable amount of THC, CBD, and other active compounds. How much depends on the temperature you vaped at, the length of your session, and the efficiency of your vaporizer.
The best part: vaporizing already decarboxylates the remaining cannabinoids. That means AVB is orally active without any additional heat processing. You can eat it straight, stir it into food, or extract it into oils and tinctures with zero extra prep.
Vaping temperature determines how much is left in your AVB

The single biggest factor in AVB potency is the temperature you vape at. Lower temperatures preserve more cannabinoids in the leftover material. Higher temperatures extract more during the session but leave less behind.
As a general rule from our testing and published research:
- 160-180°C sessions produce light-gold AVB with an estimated 20-30% of original cannabinoids remaining
- 180-200°C sessions produce medium-brown AVB with roughly 10-20% remaining
- 200-220°C sessions produce dark brown AVB with under 10% remaining
Our temperature guide breaks down what compounds vaporize at each setting. If you regularly vape at the low end of the spectrum for flavor, your AVB collection will be noticeably more potent than someone who runs sessions at 210°C or higher.
Convection vaporizers tend to extract more evenly across the load, which can leave less behind per session. Conduction heaters sometimes leave pockets of lighter material near the edges of the oven, which means patchier but occasionally more potent AVB. Heating methods affect extraction efficiency, and by extension, what your AVB is worth saving.
The AVB color chart: how to read your leftovers

Color is the fastest way to gauge AVB potency. Hold a pinch up to natural light and compare:
Light gold to tan
This AVB came from low-temperature sessions (around 160-175°C) or was only partially extracted. It has the most remaining potency and the mildest taste. Save this separately if you can.
Medium brown (peanut butter shade)
The most common AVB from typical sessions around 185-200°C. Still useful for edibles and capsules. This is the sweet spot for most reuse methods.
Dark brown to near-black
Heavily extracted material from high-temperature sessions or extended session times. Minimal remaining cannabinoids. Harsh taste even after water curing. You can still use it, but expect weak results and plan your dose accordingly.
Unevenly colored
Mixed light and dark patches indicate uneven extraction, common with conduction ovens. Stir your oven mid-session to improve consistency, or use dosing capsules to promote even heat distribution. The Mighty+ and Venty both support Storz & Bickel dosing capsules, which make AVB collection clean and simple.
How to store AVB for weeks or months

AVB stays usable for 3-6 months when stored properly. Keep it in a sealed glass mason jar, away from direct light and moisture. A cool, dark cabinet works fine.
Avoid plastic bags or open containers. AVB is dry and absorbs moisture from the air, which invites mold. If you spot any fuzzy white or green patches, discard the entire batch.
Label each jar with the approximate vaping temperature and date range. Separating light-gold AVB from dark-brown AVB lets you dose more accurately later. Many users keep a small jar next to their vaporizer and dump each session's AVB directly into it.
5 proven ways to use your AVB

1. Eat it straight (the simplest method)
Since AVB is already decarboxylated, you can eat it as-is. Sprinkle 1-2 teaspoons onto peanut butter toast, yogurt, or a smoothie. The fat in these foods helps your body absorb the cannabinoids.
The taste is toasted and earthy, sometimes unpleasant. Washing it down with something rich (a milkshake, for example) helps. Start with a small amount, around 1 teaspoon, and wait 90 minutes before adding more.
2. Infuse into butter or coconut oil
Combine AVB with butter or coconut oil at a ratio of roughly 7-10 g of AVB per 1 cup of fat. Simmer on the lowest heat setting for 2-3 hours, stirring occasionally. Strain through cheesecloth and refrigerate.
Because AVB is already decarbed, you skip the oven step that fresh cannabis requires. Use this infused fat in any recipe: brownies, pasta sauce, salad dressing. The potency depends entirely on your AVB quality, so the color chart above is your dosing guide.
3. Fill capsules for precise dosing
Packing AVB into empty gelatin or vegetable capsules is the best method for consistent, repeatable doses. Grind your AVB into a fine powder, fill size 00 capsules (each holds about 0.5 g), and swallow with water and a fatty snack.
This approach pairs well with microdosing practices. Start with 1-2 capsules (0.5-1.0 g) and track effects over several sessions to find your personal threshold. Keep a simple log of capsule count, AVB color, and perceived effect.
4. Make a tincture with high-proof alcohol
Combine AVB with high-proof ethanol (Everclear or similar) in a mason jar. Use roughly 5 g of AVB per 60 mL of alcohol. Shake daily for 1-2 weeks, then strain through a coffee filter into a dropper bottle.
Dose sublingually (under the tongue) starting with 0.5 mL. Alcohol tinctures absorb faster than edibles, typically within 15-30 minutes. Store the tincture in a dark glass bottle to preserve potency.
5. Brew AVB tea or coffee
Steep 1-2 teaspoons of AVB in hot (not boiling) water with a fat source like whole milk, coconut milk, or a pat of butter. Cannabinoids bind to fat, not water, so the fat component is non-negotiable. Steep for 10-15 minutes, strain, and drink.
The flavor is mild compared to eating AVB straight, especially if you water cure first (see below).
Water curing removes the bitter taste

Water curing is the process of soaking AVB in water to dissolve the water-soluble compounds that cause harsh, bitter flavor. Cannabinoids are not water-soluble, so they stay in the plant material.
Here's the method:
- Place your AVB in a cheesecloth bundle or a fine mesh strainer
- Submerge in a jar of room-temperature water
- Replace the water every 2-4 hours (it will turn dark brown, then progressively lighter)
- Repeat for 2-4 days until the water runs mostly clear
- Spread the AVB on a baking sheet and dry in an oven at 95°C for 1-2 hours, or air-dry for 24 hours
Water-cured AVB tastes dramatically better in edibles and capsules. The trade-off is time: the full process takes 2-4 days of periodic water changes. For capsule users, the effort is worth it since you taste less when swallowing a capsule, but water-cured AVB in baked goods is nearly undetectable.
Dosing AVB: start low, go slow
AVB edibles hit harder and last longer than you might expect. The onset takes 45-120 minutes depending on your metabolism and stomach contents. Effects can last 4-8 hours.
Start with 1 teaspoon (roughly 1-2 g) of medium-brown AVB on your first attempt. Wait a full 2 hours before considering a second dose. Many experienced users settle into a range of 2-5 g per serving, but individual tolerance varies widely.
A few factors that affect your experience:
- AVB color/temp: Light AVB from low-temp sessions is 2-3x stronger than dark AVB
- Body weight and tolerance: Regular cannabis users need more
- Stomach contents: Taking AVB with a fatty meal increases absorption
- Strain: Different cannabis strains retain different cannabinoid ratios in AVB

There is no universal dosing chart because AVB potency varies batch to batch. Keeping a simple log (grams consumed, color, time to onset, effect rating) for your first 5-10 experiences builds a personal reference that's far more useful than any generic guide.
